Simply put, metabolism is the
process of breaking down proteins, carbohydrates, and fats to yield the energy
your body needs to maintain itself. The rate of your metabolism depends
on the interaction between the number of calories you consume, the number of
calories you burn while eating and exercising, and the calories you burn based
on your individual genetic makeup.
How can you increase your metabolism? Well, there’s not much you can do
about your genes (they only account for a measly 5% of total daily calorie
consumption anyway), which means the
best way to rev up your metabolism is to increase your body’s need for energy.
“Your body can burn calories from either fat, protein, or carbs,” says John
Berardi, PhD, CSCS, president of Precision Nutrition, and author of The
Metabolism Advantage. “Of course, you’d rather it burn fat calories, but your
body isn’t wasteful; it will burn fat only when it needs energy.” One such time
is during exercise, but it’s difficult to exercise all the time, especially if
you’re stuck at a desk all day. Luckily,
your body requires extra energy at other times, too, such as during the first
hour or two after intense exercise like interval training and weight lifting.
This is called the “afterburn” effect, Berardi says, and it can last for up to
24 hours. Strength training with heavier than usual weights uses up energy, too
— in order to repair small (healthy) muscle tears.
And simply being more muscular boosts your body’s
energy needs. Each extra pound of muscle you carry can burn up to 50 additional
calories just to maintain itself — and with no effort on your part. You can
also increase your metabolism by eating foods that require extra energy to
digest and metabolize; for example, protein. Your body burns twice as many
calories digesting high-protein foods as it does foods that are high in carbs
or fat, he says.” Muffintopless via WebMD
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